This Chrysanthemum Pu-erh Mini Tuocha is made from ripened Pu-erh leaf compressing with Chrysanthemum flower to produce these gorgeous miniature Pu-erh tea cakes. The Chrysanthemum lends a light and sweet floral note to the earthy and mellow Pu-erh flavors, complimenting the Pu-erh perfectly and creating a unique flavor profile. Pu-erh teas are specifically grown and processed so that ? when stored properly ? they age well over time, creating deeper, richer and more complex flavors and aromas.Origin: Simao (Pu’er) City, Yunnan Province, China
Harvest: June 2008
Pu-erh tea leaves compressed into birds nest shape
Individually Wrapped – convenient for brewing and storage.
Taste: Chrysanthemum lends a light sweet floral note to the rich complex flavor of the Pu-erh tea